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Aromatic hints: jasmine flowers, bergamot, candied orange peel.
Producer: small producers coordinated by Birhanu Geda of Gargari Gutiti.
This is a coffee that represents a journey to the high-altitude Ethiopian village of Banko, sitting at 2000 m above sea level. Here, the drupes harvested by the local small-scale farmers are delivered to the Gargari Gutiti washing station for the washing process. Rather than small, these are best described as micro-enterprises: crops grown in gardens around the homes of the farmers themselves.
The Gargari Gutiti washing station is located near the city of Gedeb – an area famed for its prestigious coffees grown in micro lots. It's called Yirgacheffe, and is the perfect culmination of factors including altitude, fertile soil, abundant rainfall and well-established local farming traditions.
And it's precisely these Native Ethiopian “heirloom” varieties that make every cup of coffee an experience that's both surprising and refined. Selezione...an experience to remember.
Racommanded for brewing.
Ethiopia Gargari Gutiti G1 Fully Washed
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