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Aromatic hints: Tropical fruits, jasmine, bergamot
Producer: Abedech Wodie.
Process: washed
The producer of this coffee is Abedech Wodie, father of seven children, originally from Adado, in the Yirgacheffe district (Gedeo area). This lot comes from the traditional sub-varieties of Kumie, Diga and Wilsho, and is grown in the shade of acacia and Sudan teak trees.
Racommanded for brewing.
Racommanded for brewing.
Adado, Yirgacheffe
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