SELEZIONE UGANDA - 250 g beans

Description

Aromatic hints: rose petals, vinous, cinnamon.

Producer: 1200 small producers coordinated by Stephen Muhindo Pundamali.

Processing: natural/dry processed.



In the mountainous region of Rwenzori, located on the border between Uganda and the Democratic Republic of Congo, farming families both cultivate and process coffee. They do this at home, upholding an ancient tradition. Unfortunately though, rarely is the resulting drink of an acceptable standard. The recent creation of trading centres (especially for export) has raised production levels, despite managing only 1% of the local coffee.

Stephen Muhindo Pundamali runs the small collection centre in Mulhuma, which serves over 1100 small-scale local farmers, connecting them to the world market. The trading centre handles the purchasing of the ripe drupes and offers farmers services and initiatives to enhance their agronomic knowledge and skills.

Preparation tips

Racommanded for brewing.

Origin

Uganda Rwenzori 48 Hour Natural

SELEZIONE UGANDA